Vanilla Muffin Recipe

For the perfect Vanilla Muffin, start with all-purpose flour, sugar, baking powder, and salt. Combine these dry ingredients with wet ones: eggs, milk, melted butter, and vanilla extract. Gently fold them together without overmixing. Bake at 350°F (175°C) for 18-20 minutes until golden. Let them cool before enjoying the delightful aroma and fluffy texture. Want to elevate your muffins with tasty variations or handy tips? There’s plenty more to explore!

Main Points

• Combine all-purpose flour, granulated sugar, baking powder, and salt for dry ingredients in a mixing bowl.
• Whisk eggs, milk, melted butter, and vanilla extract together for wet ingredients.
• Gradually combine wet and dry mixtures, folding gently to avoid overmixing.
• Pour batter into muffin liners and bake at 350°F (175°C) for 18-20 minutes.
• Allow muffins to cool before serving and enjoy with optional add-ins like chocolate chips or fruits.

Ingredients Needed for Vanilla Muffins

To whip up a batch of delicious Vanilla muffins, you’ll need a handful of simple ingredients that come together to create a delightful treat.

Start with all-purpose flour, which serves as the base for that perfect texture. You’ll want granulated sugar to enhance the sweetness and bring out the rich vanilla flavor.

Begin with all-purpose flour to achieve the ideal texture, and add granulated sugar to elevate the sweetness and highlight the delightful vanilla essence.

Don’t forget baking powder and salt to help those muffins rise beautifully. For a moist finish, use eggs and milk, while adding melted butter brings a delightful richness.

If you’re feeling adventurous, consider muffin variations by incorporating ingredients like chocolate chips, nuts, or fresh fruits for an exciting twist.

With these essentials in hand, you’re well on your way to baking a batch of irresistible Vanilla muffins!

Step-by-Step Baking Instructions

Start by preheating your oven to 350°F (175°C), the perfect temperature for baking Vanilla muffins to golden perfection.

Once your oven’s ready, follow these step-by-step baking instructions to create mouthwatering treats:

• In a mixing bowl, combine your dry ingredients: flour, sugar, baking powder, and salt.
• In another bowl, whisk together the wet ingredients: eggs, milk, melted butter, and vanilla extract.
• Gradually stir the wet mixture into the dry ingredients until just combined, using gentle folding techniques to avoid overmixing.
• If desired, add flavor variations like chocolate chips, nuts, or fruit for a twist.
• Pour the batter into muffin liners and bake for 18-20 minutes, or until a toothpick comes out clean.

Enjoy the delightful aroma while they bake!

Tips for Perfect Vanilla Muffins

Baking Vanilla muffins is just the beginning; achieving perfection takes a few extra tips.

First, make certain your ingredients are at room temperature, which helps them blend smoothly. When mixing, use the muffin method: combine dry ingredients separately from wet ones, then gently fold them together. This keeps your muffins light and airy.

Don’t overmix! For flavor variations, consider adding chocolate chips, nuts, or fruit to elevate your muffins.

Finally, always preheat your oven and use an oven thermometer to guarantee accurate temperature. This helps your muffins rise perfectly.

Conclusion

You’ve just revealed the secret to baking the most delicious vanilla muffins that’ll make your taste buds dance with joy! With the right ingredients and a few simple steps, you can create a batch so heavenly, they’ll have everyone begging for more. Remember to follow the tips for that perfect rise and golden crust. Now, grab your apron and bake these delightful treats—you’ll be the star of every brunch and the talk of the town!

Ingredients:

• 2 eggs
• 140g sugar
• 200ml evaporated milk
• 170g melted butter
• 9g cake flour
• 1 tsp salt
• 1/4 tsp SP (cake emulsifier)
• 260g baking powder
• 20g vanilla
• 70ml water

Instructions:

1. Beat the eggs, sugar, SP, and evaporated milk until fluffy.
2. Sift the flour, baking powder, salt, and vanilla together, then add to the mixture and continue mixing.
3. Gradually add the melted butter and mix well.
4. Pour the batter into a mold.
5. Bake at 175°C for 25 minutes.
6. Let the cake cool before removing it from the mold.